A thick egg custard that has many uses. Spread this in a baked pie shell and cover with fresh fruit, pipe it into doughnuts, or mix it with whipped cream for eclairs or cream puffs.
Author: Jackie Smith
Elvis was famous for his love of banana and peanut butter sandwiches, and it turns out the combination works amazingly well as a watermelon pizza. Topped with crunchy chopped peanuts, this watermelon pizza...
Author: Katherine Martinelli
My grandma used to make this salad at holiday time when I was little. It's an old recipe but still just as good.
Author: SusieQ
Creamy, sweet bourbon cheesecake with a shortbread crust that is so yummy. Found a recipe and upgraded it and here it is.
Author: Jennifer
This heavenly dessert was my Grandmother's recipe, and there are never any leftovers. The sweet meringue and the salty crust just compliment each other. You will need to print copies of the recipe, because...
Author: DECEMBER0
This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting.
Author: SUSAN MILORD
This light Jell-O® salad goes perfect with Christmas dinner. Yummy! Thanks aunt Agnes.
Author: Rachelle64
Straight from the South comes a hummingbird cupcake, which is a spiced cupcake with banana, coconut, pecans, and crushed pineapple, topped with a maple and cream cheese frosting and a praline topper.
Author: CupcakeSparkles11
Add some espresso flavor to a lovely tender bread pudding, using up your leftover Irish soda bread--or bake a loaf just for this recipe, it's worth it! To serve, add a drizzle of caramel or chocolate syrup...
Author: Rebekah Rose Hills
This dessert salad, filled with apples, chocolate, peanuts, and caramel, is a favorite for large gatherings and parties.
Author: Amy
Use orange liqueur or orange juice to flavor these dipped truffles. This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate.
Author: Terry
Kick Sunday Funday up a notch with a piping hot Irish coffee. Start with a steaming cup of joe and mix in brown sugar and Kilbeggan® Single Grain Irish Whiskey. Top with a swirl of whipped cream for a...
Author: TheCocktailProject.com
A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!
Author: Deb
Garnish the trifle with crushed graham crackers and more wafers (standing upright for visual interest) before serving.
Author: Laurie A.
This is a variation of the classic Nanaimo Bars, but it tastes like a B-52 shooter. These are a great alternative to Nanaimo bars or rum balls.
Author: Borg9
This weird dark brown gelatin dessert looks like a mound of soil with flowers and worms sticking out. Kids will love it.
Author: bill r
My friends would be very upset if I didn't serve this at my annual Cinco de Mayo gathering. This needs to sit in refrigerator at least 8 hours so you may want to make it the day ahead.
Author: KATRON
A moist and easy cake that is better next day, if it last that long.
Author: SharonTorres
My Step-mom gave me this recipe about 20 years ago and we have incorporated it into our holiday traditions ever since! It may seem strange to put cheese on this, but it really does cut the sweetness enough...
Author: v monte
White cake is poked and topped with a coffee-flavored sweet drizzle and then a cream cheese frosting in this decadent tiramisu poke cake. Can be made up to 2 days in advance of serving.
Author: Julie Hubert
An easy-to-make and oh-so-yummy apple bread pudding. Perfect for dessert or just as an afternoon snack with coffee or tea. Serve with a scoop of vanilla ice cream, whipped cream, or some powdered sugar...
Author: Elanor
This light salad is nice and sweet and can be prepared in 5 minutes.
Author: June Barbour
A hit with kids and those young at heart. My childhood neighbor made it our block party and now, even though I have moved far away, I still make it with fond memories...it just isn't Fourth of July without...
Author: MamaMia72
This bread pudding can be served as a decadent side dish or dessert. Creamy sweet potatoes, silky pears and tart pineapple with a pecan streusel topping. If serving for dessert, add chilled whipped cream....
Author: Michaela
A light and fluffy chocolate mousse, made with cream cheese and poured into a chocolate cookie crust. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly...
Author: EMW30
A fun twist on traditional carrot cake! Trifle is a great make-ahead dish because it tastes even better after it's been assembled for a while. Toasted pecans can also be added as a topping.
Author: Tomi Ann Hill
This is great as a sweet compliment to a meal. It works well for pot lucks.
Author: Chmeliar
A refreshing salad made with fresh fruit, almonds, whipped cream, and coconut. Serve it for dessert too!
Author: sal
Although this recipe uses a bit of sherry, the alcohol evaporates overnight. You may simply eliminate it if you don't care for alcohol. Two boxes of custard mix or vanilla pudding mix can be substituted...
Author: Marc Boyer
Yummy and good anytime. These butter cookies are flavored with almond liqueur and can be rolled in any type of nuts before baking.
Author: Michele O'Sullivan
This is kinda like a homemade fruit cocktail. A perfect side dish with any meal.
Author: Karen514
Bananas, pineapple and strawberries are combined with orange juice concentrate, covered in a simple syrup and frozen for a cool salad.
Author: HZL B
Try this easily prepared gelatin salad with poultry dishes. It's red colored and red hot!
Author: Bee K
This Key lime-infused rum cake is a moist and delicious treat!
Author: GMUCHEFWHIT
The longer this amaretto Bundt® cake sits, the better it tastes. The nutty taste of the amaretto and the rich smoky bourbon makes this a perfect fall dessert. Also, keep in mind that this cake contains...
Author: Sandra Garth
Chocolate, nuts, brown sugar, bourbon...no special occasion needed for this decadent dessert. It's a family favorite and so easy. Serve with lightly-sweetened whipped cream, dairy whipped topping, or vanilla...
Author: LYNNINMA
This delicious gelatin salad is great for Christmas because of it's green color but so refreshing to eat on a hot summer evening. Just a little cucumber makes it not too overwhelming. I prefer using salad...
Author: COOKINGQUEEN75
This sounds quirky, but Grandma used to make it when I was little and it is really good. The celery and pecans give it texture.
Author: penguinite
A non-dairy flan that will ensure you don't miss the milk. Garnish with thin orange slices, cinnamon sticks, and whole cloves.
Author: John Wironen
I can almost guarantee the bowl will be empty at the end of the meal. Happy Thanksgiving!
Author: Jennifer Powell
This is a very good recipe anytime, but can be extremely festive at Christmas! Use red and green Jell-O®, or red, white and blue for the Fourth of July.
Author: STEPANIE
For a celebratory dessert that's light on the calories, check out this birthday cake watermelon pizza. Topped with melted chocolate and sprinkles, it's festive without the fuss. Serve it right away when...
Author: Katherine Martinelli
Very rich flourless cake made with lots of chocolate. A velvety ganache icing finishes it off with even more rich chocolate goodness.
Author: SNOWCAT749
I found this recipe a few years ago and have been making it ever since. It's really easy to make and best of all, you can use different flavored pudding and cookies to change the flavor! Top with additional...
Author: Jess